CONCEPT 

DEVELOPMENT

Whether you have a vague vision or a 100-page concept book, Eastern Point Collective will help take your ideas from abstract notions to concrete plans. 

  • Concept development

  • Food & beverage consulting

  • Operational design analysis

  • Alternative revenue development

  • Restaurant forecasting

  • Real estate and location evaluation

  • Market & competitive analysis

HOSPITALITY
OPERATIONS

MANAGEMENT

Washington, D.C. based, Eastern Point brings concepts to life and to change hospitality. From cocktail napkin doodles to opening day, our team can manage every single step, or simply provide support in key areas of need. For existing restaurants, we offer expert operations services designed to adapt and make businesses stronger and margins wider while upholding the owner’s original vision.

  • Day-to-day operations management and training

  • Strategic and operating system alignment

  • Critical path management

  • Systems development

  • Vendor identification and evaluation

  • People, learning and development

  • Alternative organizational design

HOSPITALITY

CONSULTING

Our purpose is to change hospitality through integrity and grace.  We have worked with countless teams of developers, owners, businesses, chefs and restaurateurs to help them improve the operations and profitability of their already existing concepts. Don’t see what you’re looking for here? Get in touch - we’re here to help and change things for the better. 

  • Strategic planning

  • Guest experience auditing

  • Staffing & training 

  • Menu & pricing analysis

  • Cost & systems analysis 

  • Concept expansion consulting