Whether you have a vague vision or a 100-page concept book, Eastern Point Collective will help take your ideas from abstract notions to concrete plans.
Food & beverage consulting
Operational design analysis
Alternative revenue development
Real estate and location evaluation
Market & competitive analysis
Washington, D.C. based, Eastern Point brings concepts to life and to change hospitality. From cocktail napkin doodles to opening day, our team can manage every single step, or simply provide support in key areas of need. For existing restaurants, we offer expert operations services designed to adapt and make businesses stronger and margins wider while upholding the owner’s original vision.
Day-to-day operations management and training
Strategic and operating system alignment
Critical path management
Vendor identification and evaluation
People, learning and development
Alternative organizational design
Our purpose is to change hospitality through integrity and grace. We have worked with countless teams of developers, owners, businesses, chefs and restaurateurs to help them improve the operations and profitability of their already existing concepts. Don’t see what you’re looking for here? Get in touch - we’re here to help and change things for the better.