Press
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2024 James Beard Award Finalists Include Hollis Silverman for Outstanding Restaurateur
Bon Appétit
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Valrhona
CHEF ROCHELLE COOPER | Valrhona
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Chef Kat Petonito's Ultimate Bar Snack at The Wells
Saveur
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100 Very Best Restaurants 2024: #14 The Duck and the Peach
Washingtonian
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The Dish: Restaurateur Hollis Silverman
CBS
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Review | Méli serves Greek food and drink so good you’ll want to join the club
Washington Post
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Pastry Chef Rochelle Cooper's Chocolate-Hazelnut Matzo Cake
Food & Wine
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Q&A: Chef Katarina Petonito of Washington DC’s La Collina
Appetito Magazine
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The Restaurant Service Charge Isn’t Going Anywhere
New York Times
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Power List: Founders who are changing the restaurant industry
Restaurant Hospitality