Press

The Dish: Restaurateur Hollis Silverman

CBS
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Review | Méli serves Greek food and drink so good you’ll want to join the club

Washington Post
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Pastry Chef Rochelle Cooper's Chocolate-Hazelnut Matzo Cake

Food & Wine
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Q&A: Chef Katarina Petonito of Washington DC’s La Collina

Appetito Magazine
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The Restaurant Service Charge Isn’t Going Anywhere

New York Times
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Power List: Founders who are changing the restaurant industry

Restaurant Hospitality
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Review | On Capitol Hill, two ambitious restaurants debut from one thoughtful owner

Washington Post
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A Classy Cocktail Bar Serving Gin, Caviar, and Potato Chips Opens on Capitol Hill

Washingtonian
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