Welcome...
At Eastern Point Collective, we are looking to build new and innovative ways of operating restaurants that create a better life for everyone involved—our team, our guests, and our neighbors. We are doing this because we know from experience that taking a community-focused, purpose-driven approach isn’t just the right thing to do; it’s the right way to run a successful business.
Our Team
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Hollis Wells SilvermanFounder & CEO
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Katarina PetonitoExecutive Chef
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Melissa HelfandOperations
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Rochelle CooperPastry Chef
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Keri Ellen WieczorekMéli Chef de Cuisine
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Natalie WalkerEvents & Partnerships
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Gianna VerriAssistant General Manager, La Collina, The Duck & The Peach, The Wells
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Dan LeonExecutive Sous Chef
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Alessandro PisiBar Director
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Carly ClarkSocial Media
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Melina Economos-FreemanManager