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HOLLIS WELLS SILVERMAN

Founder & Owner

Favorite ingredient: Maldon Salt

Place to visit one day: Apuglia, Italy

KATARINA PETONITO

Executive Chef

Favorite ingredient:  Tomato

Places to visit one day:
Zambales, Philippines

DANYA DEGEN

Méli General Manager & Wine 

Favorite ingredient:  Lemon

Place to visit one day: Chile

ROCHELLE COOPER

The Duck & The Peach | The Wells | La Collina

Pastry Chef & Executive Sous Chef

Favorite ingredient: Chocolate

Place to visit one day: Anguilla

NATALIE WALKER

The Duck & The Peach | The Wells | La Collina
Events & Partnerships 

Favorite ingredient: Peach

Place to visit one day: Norway

KERI ELLEN WIECZOREK
Méli Chef de Cuisine

Favorite ingredient: Onion

Place to visit one day: Croatia

FELICIA JEFFERSON
The Duck & The Peach | The Wells | La Collina
Beverage Director

Favorite ingredient: Butter

Place to visit one day: Polynesian Islands

DAN LEON

The Duck & The Peach | The Wells | La Collina

Sous Chef

Favorite ingredient: Corn

Place to visit one day: Chile

MELISSA HELFAND
The Duck & The Peach | The Wells | La Collina
General Manager 

Favorite ingredient: Apple Cider Vinegar

Place to visit one day: Provence

CARLY CLARK
The Duck & The Peach | The Wells | La Collina

Social Media

Favorite ingredient: Kosher salt

Place to visit one day: Rome

Organic Tomatoes
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Chocolates
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Peeled Corn
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Thank you, we'll be in touch!

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