HOLLIS WELLS SILVERMAN
Founder & Owner
Favorite ingredient: Maldon Salt
Place to visit one day: Apuglia, Italy
KATARINA PETONITO
Executive Chef
Favorite ingredient: Tomato
Places to visit one day:
Zambales, Philippines
DANYA DEGEN
Méli General Manager & Wine
Favorite ingredient: Lemon
Place to visit one day: Chile
ROCHELLE COOPER
The Duck & The Peach | The Wells | La Collina
Pastry Chef & Executive Sous Chef
Favorite ingredient: Chocolate
Place to visit one day: Anguilla
NATALIE WALKER
The Duck & The Peach | The Wells | La Collina
Events & Partnerships
Favorite ingredient: Peach
Place to visit one day: Norway
KERI ELLEN WIECZOREK
Méli Chef de Cuisine
Favorite ingredient: Onion
Place to visit one day: Croatia
FELICIA JEFFERSON
The Duck & The Peach | The Wells | La Collina
Beverage Director
Favorite ingredient: Butter
Place to visit one day: Polynesian Islands
DAN LEON
The Duck & The Peach | The Wells | La Collina
Sous Chef
Favorite ingredient: Corn
Place to visit one day: Chile
MELISSA HELFAND
The Duck & The Peach | The Wells | La Collina
General Manager
Favorite ingredient: Apple Cider Vinegar
Place to visit one day: Provence
CARLY CLARK
The Duck & The Peach | The Wells | La Collina
Social Media
Favorite ingredient: Kosher salt
Place to visit one day: Rome
