Our Team
At Eastern Point Collective, we are looking to build new and innovative ways of operating restaurants that create a better life for everyone involved—our team, our guests, and our neighbors. We are doing this because we know from experience that taking a community-focused, purpose-driven approach isn’t just the right thing to do; it’s the right way to run a successful business.
Katarina Petonito
Executive Chef The Duck & The Peach | La Collina | The Wells
Rochelle Cooper
Pastry Chef The Duck & The Peach | La Collina | The Wells
Keri Ellen Wieczorek
Sous Chef
Rebecca Janson
General Manager The Duck & The Peach | La Collina | The Wells
Omar White
Wine Director The Duck & The Peach | La Collina | The Wells
Dan Leon
Executive Sous Chef, The Duck & The Peach, The Wells, La Collina
Melissa Helfand
Events, Beverage & Marketing The Duck & The Peach | La Collina | The Wells
Natalie Walker
Events & Partnerships The Duck & The Peach | La Collina | The Wells