A 20% service charge is added to your bill to create equity and stability in our industry. The entire service charge added to your bill is for our hourly team members and 100% is used for their compensation. Should you wish to acknowledge the team for an exceptional experience, we have included an optional gratuity line. Any gratuity left is distributed among all hourly team members in the dining room and kitchen, who also create your dining experience.

Enjoy and thank you for joining us.

Our Story

Eastern Point Collective is a women-owned hospitality group dedicated to creating thoughtful, delicious experiences—and running restaurants with intention and integrity.

We believe that great hospitality starts behind the scenes: with clear systems, strong leadership, and a deep respect for people and ingredients. Our menus are driven by seasonal, responsibly sourced products from local farms and purveyors we know and trust. Every dish reflects our belief that food has the power to bring people together.

We’re committed to building a sustainable business that supports long-term careers in hospitality. That means structured roles, clear expectations, and the ability to care for the people who matter most—at work and at home.

We show up every day with purpose, with pride, and with the grace to meet the moment—whatever the service brings.